At JC Seafood, we don’t believe in masking the natural flavor of great seafood. Whether you are picking up a raw catch to cook at home or letting us steam it fresh for you in the shop, you are getting the finest quality available in Aiken.
Choose your style, select your seasoning (Mild, Spicy, or “HOT” Garlic Butter), and let us handle the rest.
Select Your Seasoning:
Mild, Spicy, or “HOT” … Garlic Butter
We can boil or steam: shrimp, shellfish, or blue crab (seasonal) for a nominal fee
A: Absolutely! Any of the fresh catches in our Raw & Ready to Cook market—including our fish fillets, shrimp, scallops, and crab legs—can be professionally boiled or steamed for you right here in the shop for a nominal fee.
A: Our signature Low Country Boil Base ($18.00) includes 4 pieces of corn, 1 lb. of savory Kielbasa sausage, and 9 potatoes. It is perfectly seasoned and portioned to feed 2 to 4 people. Just add your favorite seafood at market price to complete the feast!
A: We pride ourselves on sourcing the freshest seafood available. Our market selection of fish, shrimp, and shellfish changes regularly based on availability to ensure you are always getting top-tier quality.
A: Yes, all of our steamed options and Low Country Boils are available hot and ready to eat for takeout. Just give us a call at (803) 648-6303 to place your order ahead of time.
A: Because we source our seafood fresh, wholesale costs can fluctuate daily based on catches and availability. “Market Price” ensures you are always paying a fair, accurate price for the freshest shrimp, crab legs, scallops, and lobster tails available that day.
Base including corn, sausage and potatoes
Extra corn, sausage and potatoes available
